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21 Ocean Way Singapore 098374
For Reservations: +65 68087278

SKIRT Tomahawk

In compliance with local regulations to reduce risks of community transmission, only fully-vaccinated guests are allowed to dine-in at the Hotel's dining outlets. Unvaccinated guests can only consume food and beverage in the guest room.

 

Our kitchen continues to treat with delivery and takeaway on Oddle and GrabFood.

 

SKIRT is proudly SG Clean. 

 

Turn the heat up with a decadent dinner at SKIRT, W Singapore - Sentosa Cove, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece Parrilla grill.

  • Hours of Operation

  • Sunday - Thursday 6PM - 10PM (Last food order at 9.30PM)
  • Friday, Saturday, Eve Of Public Holidays, Public Holidays & Special Events 6PM - 11PM (Last food order at 10.30PM)

  • Dress Code: Smart Casual. No slippers and shorts allowed.

  • skirt interior

DINNER MENU

APPETIZERS

PARRILLA GRILLED PADRON PEPPERS - 28
Pink Himalayan Salt, Lemon Vinaigrette
GRILLED CRAWFISH - 38
Chimichurri, Coriander Leaves
70°C OCTOPUS - 38
Peas Salad, Cauliflower Purée, Chorizo Crumb
GRILLED BABY GEM SALAD - 32
Parmesan Dressing, Sous-Vide Egg , Tiger Beer Pork "Carnita"
LOCAL SMOKED BURRATINA SALAD - 38
20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
PAN SEARED SCALLOPS - 38
Burnt Sprout Purée , Chicken Skin, Pickled Leek
HOUSEMADE-HUMMUS - 28
Mint & Snap Pea Slaw, Wiggly Chili, Grilled Sourdough
FOIE GRAS TORCHON - 42
House-made Brioche, Fig Jam, Hazelnuts & Macadamia Crumbs, Aged Balsamic

GRAZING MENU (SGD196++ FOR 2 PERSONS)

PARILLA GRILLED PADRON PEPPERS -
Pink Himalayan Salt, Lemon Vinaigrette
HOUSEMADE-HUMMUS -
Mint & Snap Peas Slaw, Wiggly Chili, Grilled Sourdough
GRILLED CRAWFISH -
Chimichurri, Coriander Leaves
CHOICE OF MAIN: -
FLAT IRON FILLET with Confit Garlic Purée *OR* CHAR-GRILLED FREE RANGE CHICKEN with Chermoula Spice, Preserved Lemon
SERVED WITH: -
Char-Grilled Broccolini
OVALTINE KULFI -
Caramelized Banana, Caramel Popcorn, Clotted Cream

MAINS

FARRO RISOTTO - 42
Wild Mushrooms, Pickled Veggies
CHAR-GRILLED FREE RANGE CHICKEN - 58
Chermoula Spice, Preserved Lemon
CRISPY CONFIT DUCK - 62
Blue Cheese, Fingerling Potato
IBERICO PORK TOMAHAWK - 82
Grilled Nashi Pear & Apple, Tarragon Salsa, Bacon Jam
GRILLED MAINE LOBSTER - 89
Grapefruit, Cucumber,Vierge
CHARRED SWEETCORN RAVIOLI - 54
Grilled Corn, Kale Burnt Butter Sauce, Roasted Pine Nuts
SLOW-BRAISED BEEF RIB - 68
Olive Oil Mashed Potato
PARRILLA GRILLED MARKET FISH - 78
Broken Lemon, Capers

FROM THE PARRILLA GRILL

SHER TENDERLOIN - 130
Australian Wagyu, 220g
WAGYU RIB EYE MS 4-5 - 114
Australian Wagyu, 300g
BUTCHERS CUT SKIRT STEAK - 98
Australian Wagyu, 300g
PORTERHOUSE - 157
Australian Black Angus, 1.3kg
T-BONE STEAK - 120
Australian Black Angus, 900g
SIRLOIN - 78
Argentinian Grass Fed, 300g
TENDERLOIN - 98
Argentinian Grass Fed, 300g
FLAT IRON FILLET - 88
Brandt USDA Prime Grain Fed, 300g
TOMAHAWK - 280
Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow
RIBEYE - 158
Japanese Tochigi Wagyu, 220g

SIDES

CHAR-GRILLED BROCCOLINI - 15
OLIVE OIL MASHED POTATO - 15
LOBSTER, GUANCIALE, TRUFFLE MAC & CHEESE - 26
DUCK FAT FINGERLING POTATO - 20
SAUTEED KALE - 15

DESSERT MENU

SWEET ENDING

OLIVE OIL MOIST CAKE - 26
Sicilian Pistachio, Balsamic Marinated Berries, Basil Sorbet
MANJARI GARDEN - 26
Charcoal Crumbles, Meringue, White Peach Sorbet
PICK ME UP - 18
Espresso Macaron, Mascarpone Texture, Amaretto
DARK CHOCOLATE SOUFFLE - 20
Plum & Burgundy Wine Sorbet
COCONUT VANILLA - 26
Ceps Oil, Truffle
CHEESE PLATTER - 38
View Full Menus
Dinner Menu
Grilling Global Living up to the boldest grill, join us on our latest journey as we uncover international flavours with prime cuts flown in from Australia, Argentina, American and Japan. 
View Menu Grilling Global
Menu
Special Menu
Grazing Around Indulge at SKIRT's exclusive grazing table with a brazen spread of the best seasonal produce. Enjoy the full journey of SKIRT's choice selection in one experience. Priced at SGD196++ for 2 persons, subject to availability.
Find Out More Grazing Around
grazing
TAKE IT AWAY
Take home your favourite feast. 

Take It Away and treat the family to a taste of island paradise straight from the chefs of W Singapore - Sentosa Cove. Elevate your home dining with everything from hearty local delights to grilled premium cuts.

 

Order 30 minutes in-advance, with last orders at 9PM and your favourite feast will be ready for takeaway or delivery.

 

Order online through Oddle here or call 6808 7288.
Take home your favourite feast. 
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