Name: SKIRT
Address: W Singapore - Sentosa Cove 21 Ocean Way, Singapore, Singapore, 98374, Singapore
Telephone: +6568087278

Reserve now

21 Ocean Way Singapore 098374

For Reservations: +6568087278

SKIRT welcomes you back! Reservations can be made for 19 June 2020 onwards, reserve your table here.

Our kitchen continues to serve Delivery and Takeaway here.

Turn the heat up with a decadent dinner at SKIRT, W Singapore - Sentosa Cove, known amongst many to be one of the best restaurants in Singapore, where prime cuts of meat and fresh sustainably sourced seafood are beautifully prepared on the centrepiece parrilla grill.

The food concept of SKIRT simply offers the very modern and "now" approach that the essence of good cooking and thereby great eating is to source for the finest produce, treat it with simplicity and showing it as the best that it can be.

Hours of Operation
Sunday - Thursday 6PM - 10.00PM (Last food order at 9.30PM)
Friday, Saturday, Eve Of Public Holidays, Public Holidays & Special Events 6PM - 11.00PM (Last food order at 10.30PM)
Dress Code: Smart Casual. No slippers and shorts allowed.

DINNER MENU

APPETIZERS

BLISTERED PADRON PEPPERS

Pink Himalayan Salt

CITRUS CRAB ON TOAST

Chipotle Aioli, Espelette Pepper, Pickled Chili

GRILLED OCTOPUS

Peas Salad, Carrot-Honey Purée, Yogurt Gel, Sherry Vinaigrette

WAGYU BEEF TATAKI

Oscietra Caviar

GRILLED BABY GEM SALAD

Parmesan Dressing, Tiger Beer Pork "Carnita"

BURRATINA SALAD

20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind

PAN SEARED SCALLOPS

Lemon Purée, Chicken Skin, Burnt Leek

HOUSEMADE-RICOTTA

Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper

GRAZING MENU (SGD88++ PER PERSON, MIN PARTY OF 2 REQUIRED)

BLISTERED PADRON PEPPERS

Pink Himalayan Salt

HOUSEMADE-RICOTTA

Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper

BURRATINA SALAD

Heirloom Tomatoes, Pickled Rind

CHOICE OF MAIN:

AUSTRALIAN GRASS-FED T-BONE OR IBERICO PORK TOMAHAWK

SERVED WITH:

Olive Oil Mashed Potato

OVALTINE KULFI

Caramelized Banana, Caramel Popcorn, Clotted Cream

MAINS

GRILLED SEABASS

Charred Lemon Vinaigrette, Crispy Capers

FARRO RISOTTO

Wild Mushrooms

CHAR-GRILLED MALAYSIAN CHICKEN

Chermoula Spice, Preserved Lemon

IBERICO PORK TOMAHAWK

Grilled Nashi Pear & Apple Tarragon Vinaigrette

GRILLED MAINE LOBSTER

Grapefruit, Cucumber, Jerusalem Artichoke Vierge

CHARRED SWEETCORN RAVIOLI

Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nuts

16 HOUR SLOW-COOKED BEEF RIBS

Olive Oil Mashed Potato, 1 Rib - 48, 2 Ribs - 82, 4 Ribs - 146

FROM THE PARRILLA GRILL

SHER RIB EYE MS 8-9

Australian Wagyu, 300g

SHER TENDERLOIN

Australian Wagyu, 220g

BUTCHERS CUT SKIRT STEAK

Australian Wagyu, 300g

T-BONE STEAK

Australian Grass-Fed, 900g

PORTERHOUSE

Australian Grass-Fed, 1.3kg

SIRLOIN

Argentinian Grass Fed, 300g

TENDERLOIN

Argentinian Grass Fed, 300g

FLAT IRON FILLET

Brandt USDA Prime Grain Fed, 300g

TOMAHAWK

Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow

RIBEYE

Japanese Tochigi Wagyu, 220g

SIRLION

Japanese Tochigi Wagyu, 200g

SIDES

CHAR-GRILLED BROCCOLINI

OLIVE OIL MASHED POTATO

LOBSTER, PORK CHEEK, TRUFFLE MAC & CHEESE

BRAISED TUSCAN BLACK CABBAGE

BUTTER GEM, APPLE CIDER VINAIGRETTE

TAKE IT AWAY

Take home your favourite feast.

Take It Away and treat the family to a taste of island paradise straight from the chefs of W Singapore - Sentosa Cove. Elevate your home dining with everything from hearty local delights to grilled premium cuts.

Mondays to Sundays, 11AM to midnight. Order 30 minutes in-advance, with last orders at 11:30PM and your favourite feast will be ready for takeaway or delivery.

Order online through Oddle here or call 68087288.

Dinner Menu

Grilling Global Living up to the boldest grill, join us on our latest journey as we uncover international flavours with prime cuts flown in from Australia, Argentina, American and Japan.

Special Menu

Grazing Around Eat, drink and make merry at our grazing table with a brazen platter of the best seasonal produce and choose between a prime cut and a fresh catch as your main. Priced at SGD78++ per person, minimum party of two is required.