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21 Ocean Way Singapore 098374
For Reservations: +6568087278

DINNER MENU

APPETIZERS

CITRUS CRAB DONUTS - 25
Chipotle Aioli, Smoked Paprika
HOUSE-MADE RICOTTA - 18
Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper
SOBRASSADA STUFFED CALAMARI - 37
Romesco Sauce, Crispy Polenta
GRILLED OCTOPUS - 28
Celeriac & Apple Remoulade, Castelvetrano Olives  
HOUSE-MADE FOIE GRAS TERRINE - 38
Farm House Jam, Chicken Liver, Macarons, Hazelnut Praline, Ceps Brioche
WAGYU BEEF TATAKI - 37
Soy Truffle Dressing, Oscietra Caviar
GRILLED BABY GEM SALAD - 22
Buttermilk Dressing, Soft Boiled Egg, Crispy Anchovies Puff
BURRATINA SALAD - 26
Smoked & Char-Grilled Aubergine, Macadamia, Argan Oil  
RAW SCALLOPS CARPACCIO - 32
Grapes, Crispy Capers, Sour Cream, Chives Oil

GRAZING MENU (SGD78++ PER PERSON, MIN PARTY OF 2 REQUIRED)

HOUSE-MADE RICOTTA -
Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper
BURRATINA SALAD -
Smoked & Char-Grilled Aubergine, Macadamia, Argan Oil
SOBRASSADA STUFFED CALAMARI -
Romesco Sauce, Crispy Polenta
CITRUS CRAB DONUTS -
Chipotle Aioli, Smoked Paprika
CHOICE OF MAIN: -
MEDITERRANEAN SEABASS OR IBERICO DOUBLE PORK CHOP
SERVED WITH SIDES: -
Honey Glazed Carrots, Grilled Broccolini and Butter Gem, Apple Cider Vinaigrette

MAINS

HAND-MADE TORTELLINI - 52
Braised Beef, Black Truffle, Ceps & Herbs Consommé
PAN SEARED BLACK COD - 64
Crab Crushed Jersey Potato, Grenoble Sauce
SQUID INK LINGUINE CARBONARA - 60
Sea Urchin, Grated Bottarga
FARRO RISOTTO - 42
Wild Mushrooms, Cucumber, Dried Cherries
24-HOUR BRAISED SHORT RIB - 65
Burnt Grits, Brussel Sprouts, Gin & Tonic Popcorn
CHAR-GRILLED CHICKEN - 56
Kumquat-Lemongrass Dressing
IBERICO DOUBLE PORK CHOP - 70
Preserved Lemon, Pear Relish, Bacon Jam, Truffle Mash
CRISPY PORK BELLY & BUTTER POACHED LOBSTER - 68
Apple Salsa, Pork Crackling
  LIVE GRILLED MAINE LOBSTER - 89
Charred Broken Lemon Vinaigrette

FROM THE PARRILLA

SHER WAGYU RIB EYE MS 8-9 - 120
WAGYU TENDERLOIN - 92
SHER WAGYU SIRLOIN - 82
CHERMOULA SALT MARSH ORGANIC LAMB CUTLETS - 84

TO SHARE

MEDITERRANEAN SEABASS - 80
Citrus Herbs Salsa Verde
800G BUTCHER'S CUT SKIRT STEAK - 169
Sauce Vierge
BEEF WELLINGTON - 120
Horseradish Cream

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASHED POTATO - 7
LOBSTER, LARDON MAC & CHEESE - 20
THRICE-COOKED HAND CUT CHIPS - 11
HONEY GLAZED CARROTS - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 7

LUNCH MENU (Saturdays Only)

APPETIZERS

GRILLED BABY GEM SALAD - 22
Buttermillk Dressing, Soft Boiled Egg, Crispy Anchovies Puff
BURRATINA SALAD - 26
Smoked & Char-Grilled Aubergine, Macademia, Argan Oil
GRILLED OCTOPUS - 26
Celeriac & Apple Remoulade, Castelvetrano Olives
SOBRASSADA STUFFED CALAMARI - 35
Romesco Sauce, Crispy Polenta
WAGYU BEEF TATAKI - 35
Soy Truffle Dressing, Oscietra Caviar
HOUSE-MADE RICOTTA - 21
Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASH POTATO - 7
LOBSTER, LARDON MAC AND CHEESE - 20
THRICE-COOKED HAND CUT CHIPS - 11
HONEY GLAZED CARROTS - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 7

LARGER PLATES

FISH & CHIPS - 35
Tiger Batter, Sugar Snap Peas & Leaves
PAN SEARED BLACK COD - 64
Crab Crushed Jersey Potato, Grenoble Sauce
WAGYU KATSU STEAK SANDWICH - 58
Wagyu Sirloin, Potato Bread, Bacon Jam, Vegetables Crisps, Fries
WAGYU BURGER - 30
Potato Bun, Vintage Cheddar, Fried Egg, Bacon, Tomato Jam, Lettuce, Fries
SQUID INK LINGUINE CARBONARA - 32
Egg, Manchego, Pork Belly
FARRO RISOTTO - 38
Wild Mushrooms, Cucumber, Dried Cherries
IBERICO DOUBLE PORK CHOP - 68
Preserved Lemon, Pear Relish, Bacon Jam, Truffle Mash
CHAR-GRILLED CHICKEN - 56
Kumquat-Lemongrass Dressing
WAGYU TENDERLOIN - 92
SHER WAGYU SIRLOIN - 82