Back to top
Skip to main content
Reserve now
21 Ocean Way Singapore 098374
For Reservations: +6568087278

DINNER MENU

APPETIZERS

BLISTERED PADRON PEPPERS - 12
Pink Himalayan Salt
CITRUS CRAB ON TOAST - 25
Chipotle Aioli, Espelette Pepper, Pickled Chili
GRILLED OCTOPUS - 30
Peas Salad, Carrot-Honey Purée, Yogurt Gel, Sherry Vinaigrette
WAGYU BEEF TATAKI - 37
Oscietra Caviar
GRILLED BABY GEM SALAD - 28
Parmesan Dressing, Tiger Beer Pork "Carnita"
BURRATINA SALAD - 30
20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
PAN SEARED SCALLOPS - 32
Lemon Purée, Chicken Skin, Burnt Leek
HOUSEMADE-RICOTTA - 21
Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper

GRAZING MENU (SGD88++ PER PERSON, MIN PARTY OF 2 REQUIRED)

BLISTERED PADRON PEPPERS -
Pink Himalayan Salt
HOUSEMADE-RICOTTA -
Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper
BURRATINA SALAD -
Heirloom Tomatoes, Pickled Rind
CHOICE OF MAIN: -
AUSTRALIAN GRASS-FED T-BONE OR IBERICO PORK TOMAHAWK
SERVED WITH: -
Olive Oil Mashed Potato
OVALTINE KULFI -
Caramelized Banana, Caramel Popcorn, Clotted Cream

MAINS

GRILLED SEABASS - 70
Charred Lemon Vinaigrette, Crispy Capers
FARRO RISOTTO - 42
Wild Mushrooms
CHAR-GRILLED MALAYSIAN CHICKEN - 56
Chermoula Spice, Preserved Lemon
IBERICO PORK TOMAHAWK - 74
Grilled Nashi Pear & Apple Tarragon Vinaigrette
GRILLED MAINE LOBSTER - 86
Grapefruit, Cucumber, Jerusalem Artichoke Vierge
CHARRED SWEETCORN RAVIOLI - 46
Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nuts
16 HOUR SLOW-COOKED BEEF RIBS -
Olive Oil Mashed Potato, 1 Rib - 48, 2 Ribs - 82, 4 Ribs - 146

FROM THE PARRILLA GRILL

SHER RIB EYE MS 8-9 - 98
Australian Wagyu, 300g
SHER TENDERLOIN - 110
Australian Wagyu, 220g
BUTCHERS CUT SKIRT STEAK - 89
Australian Wagyu, 300g
T-BONE STEAK - 62
Australian Grass-Fed, 900g
PORTERHOUSE - 98
Australian Grass-Fed, 1.3kg
SIRLOIN - 50
Argentinian Grass Fed, 300g
TENDERLOIN - 80
Argentinian Grass Fed, 300g
FLAT IRON FILLET - 76
Brandt USDA Prime Grain Fed, 300g
TOMAHAWK - 272
Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow
RIBEYE - 148
Japanese Tochigi Wagyu, 220g
SIRLION - 138
Japanese Tochigi Wagyu, 200g

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASHED POTATO - 7
LOBSTER, PORK CHEEK, TRUFFLE MAC & CHEESE - 26
BRAISED TUSCAN BLACK CABBAGE - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 6

DESSERT MENU

SWEET ENDING

OLIVE OIL MOIST CAKE - 26
Sicilian Pistachio, Balsamic Marinated Berries, Basil Sorbet
MANJARI GARDEN - 26
Charcoal Crumbles, Meringue, White Peach Sorbet
PICK ME UP - 18
Espresso Macaron, Mascarpone Texture, Amaretto
DARK CHOCOLATE SOUFFLE - 20
Plum & Burgundy Wine Sorbet
CHEESE PLATTER - 38