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21 Ocean Way Singapore 098374
For Reservations: +6568087278

LUNCH MENU (Saturdays Only)

SMALLER TASTE

FINE DE CLAIRE OYSTERS - 4
assorted dressings
SOUP OF THE DAY - 15
SKIRT CAESAR - 26
(vegetarian option available)
TRUFFLE BURRATA - 28
heirloom tomatoes, sour dough
SRI LANKAN CRAB - 32
sour dough, avocado, cucumber, dill
LAKSA OCTOPUS TERRINE - 28
compressed melon, yuzu
GRILLED PRAWNS - 28
corn millet, chimichurri
TRUFFLED BEEF TARTARE - 28
crispy rice, chipotle aioli
RARE TUNA - 22
cucumber, fennel, micro herbs, coriander, lemongrass broth
MOROCCAN LAMB MEAT BALLS - 25
labneh, cucumber, harissa

SIDES

TRUFFLE, PARMESAN FRIES - 12
LOBSTER, PORK BELLY TRUFFLE MAC AND CHEESE - 22
BABY CARROTS, HERBED CURD - 15
BROCCOLI A LA PLANCHA - 11
OLIVE OIL MASH - 7

LARGER PLATES

FISH & CHIPS - 35
Tiger batter, peas, red neck caviar
SEARED SALMON - 38
artichoke puree, baby peas, sauce vierge
WAGYU KATSU STEAK SANDWICH - 58
wagyu sirloin, potato bread, bacon jam, foie butter, vegetable crisps
WAGYU BURGER - 30
potato bun, vintage cheddar, fried egg, bacon, tomato jam, lettuce, sesame aioli, fries
CARBONARA - 28
egg, manchego, pork belly, grated truffle, spaghetti
LOBSTER, SAFFRON RISOTTO, WHISKEY - 28
FRIED OR SCRAMBLED FARM FRESH EGGS - 32
black pudding, ham, bacon, beans, mushrooms
CAPE GRIM EYE FILLET 200G - 50
CAPE GRIM SIRLOIN 250G - 55
CAPE GRIM SKIRT 500G - 60

DINNER MENU

RAW

KALUGA CAVIAR 50G - 168
YELLOWFIN TUNA - 23
jalapeno, pineapple-ginger broth
CEVICHE OF SNAPPER - 23
Nu& chAm, avocado, candied cashew
PRESSED LAKSA OCTOPUS - 24
compressed watermelon, yuzu-cucumber, wasabi-hainan sauce,spiced mango gel
WAGYU SIRLOIN CARPACCIO - 47
mushrooms, manchego, truffle, pine nuts, saffron-yuzu

SMALLER TASTE

VEAL SWEETBREAD & FOIE GRAS - 38
mushrooms, red wine
BONE MARROW ESCARGOT - 45
Cafe de Paris Butter
SRI LANKAN CRAB & CAVIAR - 32
shellfish broth, lemon grass
SKIRT CAESAR - 22
kale, crispy chicken skin, manchego, egg, white anchovies
BABY BLUNTS & BEATS - 21
tarragon curd
TRUFFLE BURRATA - 37
heirloom tomatoes, sour dough crisp, basil-pesto dressing
KING PRAWNS - 29
charred millet, chimichurri sauce
HOKKAIDO SCALLOPS - 33
pickled wakame, sprout purée, shoyu charred leek
MUSHROOM CARPACCIO - 28
manchego, truffle, pine nuts, saffron-yuzu

GRAZING PLATTER ($68++ PER PERSON)

PADRON & SHISHITO PEPPERS -
chipotle aoli
BBQ PRAWNS -
charred milled corn
SRI LANKAN CRAB -
trout roe, shellfish broth
ARANCINI -
aioli
CHOICE OF WHOLE SNAPPER OR SKIRT FILLET -
SIDES -
baby carrots, tarragon curd charred sprouts, lardo gratin potatoes

LARGER PLATES

FULL BLOOD WAGYU SHER SKIRT STEAK - 79
MS 8-9, watercress, confit garlic
BLACK MARKET SIRLOIN - 82
wagyu wafer, preserved yolk, pommes anna, shallots
CAPE GRIM FILET MIGNON - 88
green pea, bone marrow rosti oxtail dumpling, dried sea scallop
IBERICO DOUBLE PORK CHOP - 58
preserved lemon, pear relish, bacon jam, truffle mash
SEARED SALMON - 58
sunchoke, truffle, baby green peas, sauce vierge
BAKED BLACK COD - 79
polenta, mussels, saffron-tomato

TO SHARE

GRILLED WHOLE BABY SNAPPER - 74
preserved lemon
SLOW COOKED LAMB BELLY - 78
labneh, pistachio orange dust, skordalia foam
800G WHOLE CAPE GRIM BUTCHERS CUT SKIRT STEAK - 169
house sambal, bone marrow dip, lettuce cups, pickles
WHOLE HERB ROASTED CHICKEN - 78
ras el hanout, preserved lemon
CAPE GRIM BEEF TOMAHAWK - 188
30 day dry-aged, bone marrow

SIDES

SPROUTS, SMOKED BEEF LARDO - 12
LOBSTER, PORK BELLY TRUFFLE MAC AND CHEESE - 19
MAC AND CHEESE - 12
KIMCHI SLAW - 8
BROCCOLINI A LA PLANCHA - 11
GRATIN POTATOES - 15
OLIVE OIL MASH - 7