HomeSkirt Menu
SKIRT Menu
DINNER MENU
APPETIZERS
PARRILLA GRILLED PADRON PEPPERS
- 28
Pink Himalayan Salt, Lemon Vinaigrette
GRILLED CRAWFISH
- 38
Chimichurri, Coriander Leaves
70°C OCTOPUS
- 38
Peas Salad, Cauliflower Purée, Chorizo Crumb
GRILLED BABY GEM SALAD
- 32
Parmesan Dressing, Sous-Vide Egg , Tiger Beer Pork "Carnita"
LOCAL SMOKED BURRATINA SALAD
- 38
20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
PAN SEARED SCALLOPS
- 38
Burnt Sprout Purée , Chicken Skin, Pickled Leek
HOUSEMADE-HUMMUS
- 28
Mint & Snap Pea Slaw, Wiggly Chili, Grilled Sourdough
FOIE GRAS TORCHON
- 42
House-made Brioche, Fig Jam, Hazelnuts & Macadamia Crumbs, Aged Balsamic
GRAZING MENU (SGD196++ FOR 2 PERSONS)
PARILLA GRILLED PADRON PEPPERS
-
Pink Himalayan Salt, Lemon Vinaigrette
HOUSEMADE-HUMMUS
-
Mint & Snap Peas Slaw, Wiggly Chili, Grilled Sourdough
GRILLED CRAWFISH
-
Chimichurri, Coriander Leaves
CHOICE OF MAIN:
-
FLAT IRON FILLET with Confit Garlic Purée
*OR*
CHAR-GRILLED FREE RANGE CHICKEN with Chermoula Spice, Preserved Lemon
SERVED WITH:
-
Char-Grilled Broccolini
OVALTINE KULFI
-
Caramelized Banana, Caramel Popcorn, Clotted Cream
MAINS
FARRO RISOTTO
- 42
Wild Mushrooms, Pickled Veggies
CHAR-GRILLED FREE RANGE CHICKEN
- 58
Chermoula Spice, Preserved Lemon
CRISPY CONFIT DUCK
- 62
Blue Cheese, Fingerling Potato
IBERICO PORK TOMAHAWK
- 82
Grilled Nashi Pear & Apple, Tarragon Salsa, Bacon Jam
GRILLED MAINE LOBSTER
- 89
Grapefruit, Cucumber,Vierge
CHARRED SWEETCORN RAVIOLI
- 54
Grilled Corn, Kale Burnt Butter Sauce, Roasted Pine Nuts
SLOW-BRAISED BEEF RIB
- 68
Olive Oil Mashed Potato
FROM THE PARRILLA GRILL
SHER RIB EYE MS 8-9
- 110
Australian Wagyu, 300g
SHER TENDERLOIN
- 130
Australian Wagyu, 220g
BUTCHERS CUT SKIRT STEAK
- 98
Australian Wagyu, 300g
PORTERHOUSE
- 157
Black Angus 200 Days Grain Fed, 1.3kg
T-BONE STEAK
- 120
Black Angus 200 Days Grain Fed, 900g
SIRLOIN
- 78
Argentinian Grass Fed, 300g
TENDERLOIN
- 98
Argentinian Grass Fed, 300g
FLAT IRON FILLET
- 88
Brandt USDA Prime Grain Fed, 300g
TOMAHAWK
- 280
Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow
RIBEYE
- 158
Japanese Tochigi Wagyu, 220g
SIDES
CHAR-GRILLED BROCCOLINI
- 15
OLIVE OIL MASHED POTATO
- 15
LOBSTER, GUANCIALE, TRUFFLE MAC & CHEESE
- 26
DUCK FAT FINGERLING POTATO
- 20
SAUTEED KALE
- 15
DESSERT MENU
SWEET ENDING
OLIVE OIL MOIST CAKE
- 26
Sicilian Pistachio, Balsamic Marinated Berries, Basil Sorbet
MANJARI GARDEN
- 26
Charcoal Crumbles, Meringue, White Peach Sorbet
PICK ME UP
- 18
Espresso Macaron, Mascarpone Texture, Amaretto
DARK CHOCOLATE SOUFFLE
- 20
Plum & Burgundy Wine Sorbet
COCONUT VANILLA
- 26
Ceps Oil, Truffle
CHEESE PLATTER
- 38