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21 Ocean Way Singapore 098374
For Reservations: +6568087278

DINNER MENU

APPETIZERS

BLISTERED PADRON PEPPERS - 12
Pink Himalayan Salt
WASABI CRAB DONUTS - 25
Wasabi Crab, Shellfish Carb Glaze, Black Pepper Popcorn
HERBS CONFIT ESCARGOT - 38
Parsley Butter, Savoury Oat Porridge, Walnuts Oil
GRILLED OCTOPUS - 32
Peas Salad, Carrots Honey Purée, Yogurt Gel, Sherry Vinaigrette
HOUSE MADE FOIE GRAS LOLLIPOP - 38
Aged Balsamic, Brioche, Hazelnuts & Macadamia Crumbs, Farm Chutney
WAGYU BEEF TATAKI - 37
Dashi Truffle Foam, Oscietra Caviar
GRILLED BABY GEM SALAD - 28
Parmesan Dressing, Tiger Beer Pork "Carnita"
SMOKED BURRATINA SALAD - 32
Grilled Persimmon, 20-months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
PAN SEARED SCALLOPS - 32
Lemon Purée, Chicken Skin, Burnt Leek
WILD MUSHROOM CRISPY WAFFLE - 36
Citrus Ricotta, Wild Winter Mushrooms, Shaved Truffle, Argan Oil

GRAZING MENU (SGD78++ PER PERSON, MIN PARTY OF 2 REQUIRED)

BLISTERED PADRON PEPPERS -
Pink HImalayan Salt
WASABI CRAB DONUTS -
Wasabi Crab, Shellfish Carb Glaze, Black Pepper Popcorn
GRILLED BABY GEM SALAD -
Parmesan Dressing, Tiger Beer Pork "Carnita"
WILD MUSHROOM CRISPY WAFFLE -
Citrus Ricotta, Wild Winter Mushrooms, Shaved Truffle, Argan Oil
CHOICE OF MAIN: -
IBERICO PORK TOMAHAWK OR 400* BUTCHERS CUT SKIRT STEAK
SERVED WITH SIDES: -
Olive Oil Mash Potato, Grilled Broccolini, Butter Gem, Apple Cider Vinaigrette

MAINS

GRILLED MARKET FISH - MARKET PRICE
Charred Lemon Vinaigrette, Crispy Capers
BLACK SQUID INK RISOTTO - 48
Crispy Baby Calamari, Citrus, Grated Bottarga
CHAR-GRILLED MALAYSIAN CHICKEN - 58
Chermoula Spice, Preserved Lemon
IBERICO PORK TOMAHAWK - 76
Grilled Nashi Pear & Apple Tarragon Vinaigrette
GRILLED MAINE LOBSTER - 89
Grapefruit, Cucumber, Jerusalem Artichoke Vierge
CHARRED SWEETCORN RAVIOLI - 46
Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nut
FLOURLESS POTATO DUMPLING - 42
Confit Quail, Heirloom Confit Tomato, Parmesan Emulsion

FROM THE PARRILLA

SHER WAGYU RIB EYE MS 8-9 - 98
Australian Wagyu, 300g
WAGYU TENDERLOIN - 110
Australian Wagyu, 220g
BUTCHERS CUT SKIRT STEAK - 89
Australian Wagyu, 400g
SIRLION - 52
Argentinian Grass Fed, 300g
TENDERLION - 82
Argentinian Grass Fed, 300g
FLAT IRON FILLET - 78
The U.S Grain Fed, 400g
TOMAHAWK - 272
The U.S Grain Fed, 1.2kg with Grilled Bone Marrow
RIBEYE - 148
Japanese Tochigi Wagyu, 220g
SIRLION - 138
Japanese Tochigi Wagyu, 200g

TO SHARE

WHOLE ROASTED BABY LAMB LEG - 108
Harissa Marinade, Mix Seeds Tabbouleh
BEEF WELLINGTON - 128
Horseradish Cream

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASHED POTATO - 7
LOBSTER, LARDON MAC & CHEESE - 20
THRICE-COOKED HAND CUT CHIPS - 11
BRAISED TUSCAN BLACK CABBAGE - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 6

LUNCH MENU (Saturdays Only)

APPETIZERS

GRILLED BABY GEM SALAD - 22
Buttermillk Dressing, Soft Boiled Egg, Crispy Anchovies Puff
BURRATINA SALAD - 26
Smoked & Char-Grilled Aubergine, Macademia, Argan Oil
GRILLED OCTOPUS - 26
Celeriac & Apple Remoulade, Castelvetrano Olives
SOBRASSADA STUFFED CALAMARI - 35
Romesco Sauce, Crispy Polenta
WAGYU BEEF TATAKI - 35
Soy Truffle Dressing, Oscietra Caviar
HOUSE-MADE RICOTTA - 21
Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASH POTATO - 7
LOBSTER, LARDON MAC AND CHEESE - 20
THRICE-COOKED HAND CUT CHIPS - 12
HONEY GLAZED CARROTS - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 7

LARGER PLATES

FISH & CHIPS - 35
Tiger Batter, Sugar Snap Peas & Leaves
PAN SEARED BLACK COD - 64
Crab Crushed Jersey Potato, Grenoble Sauce
WAGYU KATSU STEAK SANDWICH - 58
Wagyu Sirloin, Potato Bread, Bacon Jam, Vegetables Crisps, Fries
WAGYU BURGER - 30
Potato Bun, Vintage Cheddar, Fried Egg, Bacon, Tomato Jam, Lettuce, Fries
SQUID INK LINGUINE CARBONARA - 32
Egg, Manchego, Pork Belly
FARRO RISOTTO - 38
Wild Mushrooms, Cucumber, Dried Cherries
IBERICO DOUBLE PORK CHOP - 68
Preserved Lemon, Pear Relish, Bacon Jam, Truffle Mash
CHAR-GRILLED CHICKEN - 56
Kumquat-Lemongrass Dressing
WAGYU TENDERLOIN - 92
SHER WAGYU SIRLOIN - 82