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21 Ocean Way Singapore 098374
For Reservations: +6568087278

DINNER MENU

APPETIZERS

BLISTERED PADRON PEPPERS - 12
Pink Himalayan Salt
CITRUS CRAB DONUTS - 23
Chipotle Aioli, Smoked Paprika
HOUSE-MADE RICOTTA - 21
Sugar Snap Peas & Leaves, Chili, Mint, Grilled Sourdough, Espelette Pepper
SOBRASSADA STUFFED CALAMARI - 35
Romesco Sauce, Crispy Polenta
GRILLED OCTOPUS - 26
Celeriac & Apple Remoulade, Castelvetrano Olives  
HOUSE-MADE FOIE GRAS TERRINE - 38
Farm House Jam, Chicken Liver Macarons, Hazelnut Praline, Ceps Brioche
WAGYU BEEF TATAKI - 35
Soy Truffle Dressing, Oscietra Caviar
GRILLED BABY GEM SALAD - 22
Buttermilk Dressing, Soft Boiled Egg, Crispy Anchovies Puff
BURRATINA SALAD - 26
Smoked & Char-Grilled Aubergine, Macadamia, Argan Oil  
RAW SCALLOPS CARPACCIO - 32
Grapes, Crispy Capers, Sour Cream, Chives Oil

TASMANIAN GRAZING MENU | 21 MAR- 21 APR ($85 PER PERSON)

LENTARA GROVES OLIVES -
mountain pepperberry & kunzea
CAPE GRIM BEEF TARTARE -
crispy yolk
SPRING BAY MUSSELS POT -
tomato broth
TAS-SAFF SAFFRON ARANCINI -
truffle aioli
CHOICE OF MAIN: -
PETUNA OCEAN TROUT EN CROUTE or CAPE GRIM SHORTRIBS
SERVED WITH SIDES -
baby carrots, tarragon curd, grilled broccolini, gratin potatoes

MAINS

HAND-MADE TORTELLINI - 52
Braised Beef, Black Truffle, Ceps & Herbs Consommé
PAN SEARED BLACK COD - 62
Crab Crushed Jersey Potato, Grenoble Sauce
SQUID INK LINGUINE CARBONARA - 62
Sea Urchin, Grated Bottarga
FARRO RISOTTO - 42
Wild Mushrooms, Cucumber, Dried Cherries
24-HOUR BRAISED SHORT RIB - 65
Burnt Grits, Brussel Sprouts, Gin & Tonic Popcorn
CHAR-GRILLED CHICKEN - 56
Kumquat-Lemongrass Dressing
IBERICO DOUBLE PORK CHOP - 68
Preserved Lemon, Pear Relish, Bacon Jam, Truffle Mash
CRISPY PORK BELLY & BUTTER POACHED LOBSTER - 72
Apple Salsa, Pork Crackling
  LIVE GRILLED MAINE LOBSTER - 89
Charred Broken Lemon Vinaigrette

FROM THE PARRILLA

SHER WAGYU RIB EYE MS 8-9 - 118
WAGYU TENDERLOIN - 89
BLACK MARKET SIRLOIN - 82
CHERMOULA SALT MARSH ORGANIC LAMB CUTLETS - 86
ABERDEEN ANGUS T-BONE STEAK - 120

TO SHARE

MEDITERRANEAN SEABASS - 82
Citrus Herbs Salsa Verde
28-DAYS AGED HEREFORD PORTER HOUSE -
20 per 100g Café de Paris Butter
31-DAYS AGED RED POLL CÔTE DE BOEUF -
18 per 100g Bone Marrow, Watercress
800g WHOLE CAPE GRIM BUTCHER'S CUT SKIRT STEAK - 169
Mojo Verde Picon (Actual grams may vary)
BEEF WELLINGTON - 120
Horseradish Cream

SIDES

CHAR-GRILLED BROCCOLINI - 11
OLIVE OIL MASHED POTATO - 7
LOBSTER, LARDON MAC & CHEESE - 20
THRICE-COOKED HAND CUT CHIPS - 11
HONEY GLAZED CARROTS - 11
BUTTER GEM, APPLE CIDER VINAIGRETTE - 7

LUNCH MENU (Saturdays Only)

SMALLER TASTE

FINE DE CLAIRE OYSTERS - 4
assorted dressings
SOUP OF THE DAY - 15
SKIRT CAESAR - 26
(vegetarian option available)
TRUFFLE BURRATA - 28
heirloom tomatoes, sour dough
SRI LANKAN CRAB - 32
sour dough, avocado, cucumber, dill
LAKSA OCTOPUS TERRINE - 28
compressed melon, yuzu
GRILLED PRAWNS - 28
corn millet, chimichurri
TRUFFLED BEEF TARTARE - 28
crispy rice, chipotle aioli
RARE TUNA - 22
cucumber, fennel, micro herbs, coriander, lemongrass broth
MOROCCAN LAMB MEAT BALLS - 25
labneh, cucumber, harissa

SIDES

TRUFFLE, PARMESAN FRIES - 12
LOBSTER, PORK BELLY TRUFFLE MAC AND CHEESE - 22
BABY CARROTS, HERBED CURD - 15
BROCCOLI A LA PLANCHA - 11
OLIVE OIL MASH - 7

LARGER PLATES

FISH & CHIPS - 35
Tiger batter, peas, red neck caviar
SEARED SALMON - 38
artichoke puree, baby peas, sauce vierge
WAGYU KATSU STEAK SANDWICH - 58
wagyu sirloin, potato bread, bacon jam, foie butter, vegetable crisps
WAGYU BURGER - 30
potato bun, vintage cheddar, fried egg, bacon, tomato jam, lettuce, sesame aioli, fries
CARBONARA - 28
egg, manchego, pork belly, grated truffle, spaghetti
LOBSTER, SAFFRON RISOTTO, WHISKEY - 28
FRIED OR SCRAMBLED FARM FRESH EGGS - 32
black pudding, ham, bacon, beans, mushrooms
CAPE GRIM EYE FILLET 200G - 50
CAPE GRIM SIRLOIN 250G - 55
CAPE GRIM SKIRT 500G - 60