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21 Ocean Way Singapore 098374
For Reservations: +65 68087278

DINNER MENU

APPETIZERS

PARRILLA GRILLED PADRON PEPPERS - 28
Pink Himalayan Salt, Lemon Vinaigrette
GRILLED CRAWFISH - 38
Chimichurri, Coriander Leaves
70°C OCTOPUS - 38
Peas Salad, Cauliflower Purée, Chorizo Crumb
GRILLED BABY GEM SALAD - 32
Parmesan Dressing, Sous-Vide Egg , Tiger Beer Pork “Carnita”
LOCAL SMOKED BURRATINA SALAD - 38
20 months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind
PAN SEARED SCALLOPS - 38
Burnt Sprout Purée , Chicken Skin, Pickled Leek
HOUSEMADE–HUMMUS - 28
Mint & Snap Pea Slaw, Wiggly Chili, Grilled Sourdough
FOIE GRAS TORCHON - 42
House-made Brioche, Fig Jam, Hazelnuts & Macadamia Crumbs, Aged Balsamic

GRAZING MENU (SGD196++ FOR 2 PERSONS)

PARILLA GRILLED PADRON PEPPERS -
Pink Himalayan Salt, Lemon Vinaigrette
HOUSEMADE–HUMMUS -
Mint & Snap Peas Slaw, Wiggly Chili, Grilled Sourdough
GRILLED CRAWFISH -
Chimichurri, Coriander Leaves
CHOICE OF MAIN: -
FLAT IRON FILLET with Confit Garlic Purée *OR* CHAR-GRILLED FREE RANGE CHICKEN with Chermoula Spice, Preserved Lemon
SERVED WITH: -
Char-Grilled Broccolini
OVALTINE KULFI -
Caramelized Banana, Caramel Popcorn, Clotted Cream

MAINS

FARRO RISOTTO - 42
Wild Mushrooms, Pickled Veggies
CHAR-GRILLED FREE RANGE CHICKEN - 58
Chermoula Spice, Preserved Lemon
CRISPY CONFIT DUCK - 62
Blue Cheese, Fingerling Potato
IBERICO PORK TOMAHAWK - 82
Grilled Nashi Pear & Apple, Tarragon Salsa, Bacon Jam
GRILLED MAINE LOBSTER - 89
Grapefruit, Cucumber,Vierge
CHARRED SWEETCORN RAVIOLI - 54
Grilled Corn, Kale Burnt Butter Sauce, Roasted Pine Nuts
SLOW-BRAISED BEEF RIB - 68
Olive Oil Mashed Potato
PARRILLA GRILLED MARKET FISH - 78
Broken Lemon, Capers

FROM THE PARRILLA GRILL

SHER TENDERLOIN - 130
Australian Wagyu, 220g
WAGYU RIB EYE MS 4-5 - 114
Australian Wagyu, 300g
BUTCHERS CUT SKIRT STEAK - 98
Australian Wagyu, 300g
PORTERHOUSE - 157
Australian Black Angus, 1.3kg
T-BONE STEAK - 120
Australian Black Angus, 900g
SIRLOIN - 78
Argentinian Grass Fed, 300g
TENDERLOIN - 98
Argentinian Grass Fed, 300g
FLAT IRON FILLET - 88
Brandt USDA Prime Grain Fed, 300g
TOMAHAWK - 280
Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow
RIBEYE - 158
Japanese Tochigi Wagyu, 220g

SIDES

CHAR-GRILLED BROCCOLINI - 15
OLIVE OIL MASHED POTATO - 15
LOBSTER, GUANCIALE, TRUFFLE MAC & CHEESE - 26
DUCK FAT FINGERLING POTATO - 20
SAUTEED KALE - 15

DESSERT MENU

SWEET ENDING

OLIVE OIL MOIST CAKE - 26
Sicilian Pistachio, Balsamic Marinated Berries, Basil Sorbet
MANJARI GARDEN - 26
Charcoal Crumbles, Meringue, White Peach Sorbet
PICK ME UP - 18
Espresso Macaron, Mascarpone Texture, Amaretto
DARK CHOCOLATE SOUFFLE - 20
Plum & Burgundy Wine Sorbet
COCONUT VANILLA - 26
Ceps Oil, Truffle
CHEESE PLATTER - 38