SKIRT Menu

Pink Himalayan Salt

Peas Salad, Carrot-Honey Purée, Yogurt Gel, Sherry Vinaigrette

Dashi Truffle Foam, Oscietra Caviar

Parmesan Dressing, Tiger Beer Pork "Carnita"

Grilled Persimmon, 20-months Jamón Ibérico, Heirloom Tomatoes, Pickled Rind

Lemon Purée, Chicken Skin, Burnt Leek

Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper

Pink Himalayan Salt

Sugar Snap Peas and Leaves, Chilli, Mint, Grilled Sourdough, Espelette Pepper

IBERICO PORK TOMAHAWK OR BUTCHERS CUT SKIRT STEAK

Char-Grilled Broccolini, Butter Gem, Apple Cider Vinaigrette

Charred Lemon Vinaigrette, Crispy Capers

Wild Mushrooms

Chermoula Spice, Preserved Lemon

Grilled Nashi Pear & Apple Tarragon Vinaigrette

Grapefruit, Cucumber, Jerusalem Artichoke Vierge

Grilled Corn, Black Kale, Burnt Butter Sauce, Roasted Pine Nuts

Australian Wagyu, 300g

Australian Wagyu, 220g

Australian Wagyu, 300g

Argentinian Grass Fed, 300g

Argentinian Grass Fed, 300g

Brandt USDA Prime Grain Fed, 300g

Brandt USDA Prime Grain Fed, 1.2kg with Grilled Bone Marrow

Japanese Tochigi Wagyu, 220g

Japanese Tochigi Wagyu, 200g

Skirt Signature Ketchup

Sicilian Pistachio, Balsamic Marinated Berries, Basil Sorbet

Charcoal Crumbles, Meringue, White Peach Sorbet

Espresso Macaron, Mascarpone Texture, Amaretto

Plum & Burgundy Wine Sorbet